Menus

Breakfast and lunch are served daily on Frisco ISD campuses. FISD offers at least two entree choices, and one is always meatless. Families can find campus menus on the SchoolCafé website and the Apple or Android apps.

Printer-friendly menus are available at www.schoolcafe.com/FRISCOISD/.

  • As a guest, select “Weekly” or “Monthly” view, the campus, meal type, categories, etc. I

  • If logged in, select the student’s account.

  • There are several filters available to students with food restrictions, including allergens.

  • Click the “Print Menu” button at the top right corner.

Menu Development

Registered dietitians analyze our food's ingredients and nutritional content to ensure menus meet requirements for each age and grade group served. The department considers input from students and parents for menu adjustments annually. The child nutrition department frequently works to improve menus and welcomes feedback and recipe suggestions.

The cafe offers whole grain-rich options, meat or meat-alternate, and milk during each meal service. 

  • Fresh fruits and vegetables are served daily. 

  • Schools offer lean protein options such as whole-muscle chicken, lean beef, pork and fish.

  • All school meals contain less than 10% saturated fat and no trans fat. 

  • Schools offer low-fat white and fat-free chocolate milk daily.  

  • Local products are used in the cafeterias. 

  • Meatless entrées are offered daily at all campuses.  

  • Smart Snacks are sold in schools, balancing science-based nutrition guidelines with practical and flexible solutions to promote healthy eating. Smart Snacks meet USDA standards.

Menu items are subject to change due to staff and supply shortages, product seasonality and availability. Many suppliers are still experiencing raw material and labor shortages, disrupting supply. 

What Makes A Meal

FISD is committed to providing safe, nutritious food prepared fresh daily and teaching children healthy habits that can last a lifetime. The cafe offers proteins, milk, whole grains, fruits and vegetables during meal service. Students are encouraged to select food from each offered component.

To prevent waste, Frisco ISD offers students several meal component options instead of serving students a predetermined selection of food. Students may select all of the offered components; however, to be considered a full meal, they must select certain items:

  • At breakfast, a meal includes three items, one of three being a fruit or a vegetable.

  • At lunch, a meal must include a minimum of three components, with one of the three being a fruit or a vegetable. 

Students who select fewer than three components or who do not choose a fruit or vegetable are charged for their selections based on a la carte prices. View meal and a la carte prices.

Food Safety 
Food safety and sanitation are critical ongoing processes that require strict procedures and training. Frisco ISD café supervisors are certified in Food Protection Management, and each café receives a minimum of two annual food safety inspections. Results are posted on-site at each location. 

Frequently Asked Questions